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Food for thought : key stage 3 / Joan Morecroft, Jonathan Smith.

By: Contributor(s): Material type: TextTextPublication details: Great Britain : Cambridge University Press, 1993.Description: 96 p. : ill. ; 24 cmISBN:
  • 0521406366
Subject(s): DDC classification:
  • 644 MOR
Summary: This context book which complements the key stage 3 of the series looks at issues involved in product design and development in a supermarket as a vehicle for teaching about food product development and production. Business aspects and some introductory bio-technology tasks are included.
Item type: Books
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This context book which complements the key stage 3 of the series looks at issues involved in product design and development in a supermarket as a vehicle for teaching about food product development and production. Business aspects and some introductory bio-technology tasks are included.

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