Food for thought : key stage 3 / Joan Morecroft, Jonathan Smith.

By:

Morecroft, Joan

Contributor(s):

Smith, Jonathan

Material type: Text

TextPublication details: Great Britain : Cambridge University Press, 1993.Description: 96 p. : ill. ; 24 cmISBN:

0521406366

Subject(s):

Food industry and trade -- Juvenile literature

DDC classification:

644 MOR

Summary: This context book which complements the key stage 3 of the series looks at issues involved in product design and development in a supermarket as a vehicle for teaching about food product development and production. Business aspects and some introductory bio-technology tasks are included.

Item type:

Books

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Holdings
Current library	Call number	Status	Barcode
Paro College Library	644 MOR (Browse shelf(Opens below))	Available	08191

This context book which complements the key stage 3 of the series looks at issues involved in product design and development in a supermarket as a vehicle for teaching about food product development and production. Business aspects and some introductory bio-technology tasks are included.

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