000 | 00955nam a22002537a 4500 | ||
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_c1854 _d1854 |
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003 | OSt | ||
005 | 20210604101808.0 | ||
008 | 121001b xxu||||| |||| 00| 0 eng d | ||
020 | _a9280804731 | ||
040 | _cYeshi | ||
082 | 0 | 0 | _a363.8830287 |
245 | 0 | 0 |
_aMethods for the evaluation of the impact of food and nutrition programmes : _breport of a workshop on the evaluation of food and nutrition programmes / _cedited by David E. Sahn, Richard Lockwood and Nevin S. Scrimshaw. |
260 |
_aTokyo, Japan : _bThe United Nations University, _c1984. |
||
300 |
_avii, 291 p. : _bill. ; _c24 cm. |
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504 | _aIncludes bibliographies. | ||
650 | 0 |
_aNutrition _xEvaluation _xCongresses. |
|
650 | 0 |
_aFood relief _xEvaluation _xCongresses. |
|
700 | 1 | _aSahn, David E. | |
700 | 1 | _aLockwood, Richard. | |
700 | 1 | _aScrimshaw, Nevin S. | |
710 | 2 | _aUnited Nations University. | |
710 | 2 | _aUnited Nations ACC Sub-committee on Nutrition. | |
942 |
_2ddc _cBK |